Name: Espresso Rum-Tiki 🌸 ☕️
Ingredients: Espresso Rum-Tiki 🌸 ☕️; 1 oz. Cold Brew Concentrate; 1 oz. Plantation Aged Rum; 1 oz. Plantation White Rum; ½ oz. Liber & Co. Almond Orgeat Syrup; ½ oz. Velvet Falernum; 1 dash Angostura Bitters

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Cocktail

Combine all ingredients in a Hybrid Cocktail Shaker filled with ice. Shake hard for 20-30 seconds to foam the coffee. Strain over ice into a Hybrid Cocktail Glass. Garnish with mint or an edible flower (optional).

½ oz. Liber & Co. Almond Orgeat Syrup⁠

Espresso Rum-Tiki⁠ 🌸 ☕️⁠

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