Name: Korean Sausage Ppang
Ingredients: No Dough!! Paris Baguette Korean bakery style; Ingredients (for 1 pizza bread); 1/3 pack puff pastry sheet; 1 frank sausage; Corn cheese topping:; 1 tbsp canned corn; 1 tbsp shredded cheese (mozzarella); 1 tbsp mayonnaise; 0.3 tbsp sugar; Garnish & Sauce; ½ tbsp mayonnaise (for drizzle); ½ tbsp ketchup (for drizzle); A pinch of parsley (dried); Full recipe on blonde kimchi blog (profile link); Enjoy!

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No Dough!! Paris Baguette Korean bakery style

Full recipe on blonde kimchi blog (profile link)

Korean Sausage Ppang

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