Bagels

Ingredients

Homemade Bagels 🥯

In a large mixing bowl, whisk together

1 ⅓ cups warm water,

2 ¼ teaspoon active dry yeast, and

2 tsp honey. Let it sit for 5 mins. Add in

3 ½ cups all purpose flour and

1 ½ tsp salt.

Mix together in a stand mixer using dough hook for 5-7 mins. Shape into a ball then place into greased bowl. Cover with towel and let rest for 60 mins. Preheat oven to 425°F 220C and line a large baking sheet with parchment paper.

Add 8 cups water, 1 tbsp baking soda, and 1 tbsp honey or molasses to a large pot. Bring to a boil.

Once dough is risen, cut into 8 pieces. Roll each piece into a ball, using your thumbs press a hole through the center, then stretch the hole out by twirling it around your fingers.

Place four bagels in the boiling water for 30 seconds on each side.

In a small bowl whisk together, one large egg and 1 tbsp water. Brush egg wash on top of bagels.

Bake 220C for 20 to 25 mins. Enjoy!