Slow Cooker Creme Brulee French Toast

Name: Slow Cooker Creme Brulee French Toast
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 servings
Ingredients: 1 loaf challah bread or french bread (cut into one inch cubes); 4 cups milk or half and half; 1/2 cup brown sugar or coconut sugar; 3 eggs; 1 teaspoon vanilla; 1 teaspoon cinnamon; Caramel sauce for topping

8 servings

servings

5 minutes

active time

6 hours 5 minutes

total time

Start Cooking

Ingredients

1 loaf challah bread or french bread (cut into one inch cubes)

4 cups milk or half and half

1/2 cup brown sugar or coconut sugar

3 eggs

1 teaspoon vanilla

1 teaspoon cinnamon

Caramel sauce for topping

Directions

Lightly grease your slow cooker. Place the cubed bread into the slow cooker. In a large mixing bowl, whisk together the milk, sugar, eggs and vanilla. Pour over the bread. Cover and chill in the refrigerator for several hours. (You will want to soak the bread for at least four hours and up to twenty four hours to allow the egg mixture to soak in to the bread. I usually make this up in the morning, then turn the crockpot on before going to bed so it's ready the following morning).

To cook: Set the crockpot on the low heat setting and cook for eight hours. For last half an hour of cooking, remove lid and allow mixture to vent. After the last half hour of cooking, remove slow cooker from heat and allow to cool for approximately 20 minutes before serving. Serve topped with caramel sauce.

Nutrition

Serving Size

Calories

26 kcal

Total Fat

2 g

Saturated Fat

1 g

Unsaturated Fat

1.3 g

Trans Fat

0.01 g

Cholesterol

61 mg

Sodium

24 mg

Total Carbohydrate

0.4 g

Dietary Fiber

0.1 g

Total Sugars