Umami
Umami

Liv's Recipes

Samosa Chāt

1

servings

10 minutes

active time

30 minutes

total time

Ingredients

Samosas

Chickpeas

Baby new potatoes (chopped)

Cumin

Garam masala

Turmeric

Optional toppings:

Greek yoghurt

Coriander

Pomegranate seeds

Sev

Tamarind chutney

Directions

Put samosas in the oven and fry the chickpeas and potatoes in Indian spices.

Break the samosa into pieces and add to bowls with the chickpeas and potato.

Top with all the stuff and a sprinkle of the spices.

Notes

Can be totally flexible with the ingredient amounts, go with whatever looks good.

1

servings

10 minutes

active time

30 minutes

total time
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