Easy Crock Pot Cream Cheese Chicken Chili

• servings: 4 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

1 can black beans (15 oz)

1 can corn (15.25 oz undrained)

1 can Rotel tomatoes (10 oz undrained)

1 package ranch dressing mix

1 tsp. cumin

1 Tbsp. chili powder

1 tsp. onion powder

1 package cream cheese (8 oz)

2 chicken breasts

Directions

Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.

Top with seasonings and ranch dressing mix. Stir together.

Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.

After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

Nutrition

• Calories: 284 kcal
• Total Fat: 11 g
• Saturated Fat: 6 g
• Sodium: 700 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 2 g
• Total Sugars: 9 g
• Protein: 20 g