Mango Lassi

• servings: 6

Ingredients

3-4 ripe mangoes (honey mangoes if possible)

500g natural yogurt

2 tsp ground cardamom

1 tbsp honey

2 limes, juiced, to taste

Directions

1 Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, then pour into glasses with some ice cubes and serve.

Notes

Honey mangoes (also known as champagne or Ataulfo) are ideal for this. They're sweeter, more flavoursome and less fibrous than other varieties.

step it up

Use frozen mango pieces instead of the ice