Chocolate Chip Cookies
40
servings-
total timeIngredients
2 1/2 cups all-purpose flour
1 heaping teaspoon baking soda
1/2 teaspoon sea salt
8 tablespoons (1 stick) unsalted butter, at room temperature
2 cups packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
Directions
Step 1
Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper.
Step 2
Place the flour, baking soda, and salt together in a medium bowl; set aside.
Step 3
Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.
Step 4
Turn the mixer off and add the flour mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky. Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, about 5 seconds.
Step 5
Drop the dough by large spoonfuls onto the prepared baking sheet; don’t flatten them. Bake until lightly browned on top, 10 to 11 minutes. Cool on the pan on a rack for 1 minute, then transfer the cookies to the rack to cool completely. Repeat with the remaining dough.
Nutrition
Serving Size
Serves 14
Calories
301 cal
Total Fat
6.5 g
Saturated Fat
3.5 g
Unsaturated Fat
0.0 g
Trans Fat
-
Cholesterol
0 mg
Sodium
178.6 mg
Total Carbohydrate
59.8 g
Dietary Fiber
1.7 g
Total Sugars
40.7 g
Protein
4.0 g
40
servings-
total time