Skirt Steak Marinade
4 servings
servings2 hours 10 minutes
total timeIngredients
1/3 cup soy sauce
1/3 cup lemon juice
1/2 cup olive oil
1/4 cup Worcestershire sauce
1 Tablespoon minced garlic
2 Tablespoons Italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
pinch of red pepper
2 pounds skirt steak
Directions
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
Nutrition
Serving Size
-
Calories
332 kcal
Total Fat
33 g
Saturated Fat
7 g
Unsaturated Fat
24 g
Trans Fat
1 g
Cholesterol
15 mg
Sodium
1591 mg
Total Carbohydrate
9 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
3 g
4 servings
servings2 hours 10 minutes
total time