Name: Meyer Lemon Vinaigrette
Cuisine: Dressing Vinaigrette
Ingredients: Meyer Lemon Vinaigrette yield: 2 pints; 1 T. Meyer lemon zest; ½ c. Meyer lemon juice; ¼ c. finely chopped shallots; 3 T. chives; 2 T. dijon; ½ T. fresh thyme; 1 T. fresh taragon; 3 pinches black pepper; ¼ c. white wine vinegar; 1 tsp. salt; 2 c. extra virgin olive oil; 1 c. rice bran oil; combine ingredients, whisk

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Meyer Lemon Vinaigrette

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