Groll Family Recipies

The Best Hawaiian Haystacks Sauce

Name: The Best Hawaiian Haystacks Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 10 ½ ounces canned cream of chicken soup; 1 cup chicken broth; 3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken); 1/2 cup sour cream; Toppings:; 4-8 cups cooked white rice; Grated cheese; Tomatoes (chopped); Olives; Peas; Green onions (chopped); Green pepper (chopped); Pineapple tidbits; Mandarin oranges; Celery; Chow mein noodles

8 servings

servings

15 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

10 ½ ounces canned cream of chicken soup

1 cup chicken broth

3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)

1/2 cup sour cream

Toppings:

4-8 cups cooked white rice

Grated cheese

Tomatoes (chopped)

Olives

Peas

Green onions (chopped)

Green pepper (chopped)

Pineapple tidbits

Mandarin oranges

Celery

Chow mein noodles

Directions

Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.

Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.

Reduce heat to low and stir in the sour cream until sauce is smooth.

To create a haystack, layer rice, chicken sauce, and desired toppings.

Notes

OPTIONAL:

If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.

If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins

Nutrition

Serving Size

1 g

Calories

162 kcal

Total Fat

6 g

Saturated Fat

3 g

Unsaturated Fat

3 g

Trans Fat

1 g

Cholesterol

38 mg

Sodium

430 mg

Total Carbohydrate

14 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

11 g