Slow Cooker Pumpkin Spice Hot Chocolate (Spiked Hot Chocolat

• servings: Serves 8

Ingredients

2 cups heavy cream 454 grams

4 cups milk 908 grams

14 ounces sweetened condensed milk 396 grams (1 can)

1 cup pumpkin purée 227 grams, store-bought or homemade (NOT pumpkin pie filling!)

1 tablespoon pumpkin pie spice 9 grams

1½ cups Stoli Gluten Free Vodka 341 grams, plus more or less to taste

2 cups good quality semisweet chocolate chips 283 grams (10 ounces)

Optional Garnishes

Marshmallows

Whipped cream

2 cups heavy cream, 4 cups milk,

14 ounces sweetened condensed milk,

1 cup pumpkin purée, 1 tablespoon pumpkin pie spice,

1½ cups Stoli Gluten Free Vodka,

2 cups good quality semisweet chocolate chips

Directions

Add the cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips.

Set the slow cooker on low for 2 hours, or until chocolate is fully melted and mixture is hot to your liking.

Top with marshmallows or whipped cream and serve!

Marshmallows, Whipped cream