Cinnamon Sugar Pecans (Candied Pecans)

• servings: 32 servings
• active time: 5 minutes
• total time: 1 hour 5 minutes

Directions

Preheat oven to 250 degrees F. Grease a large baking sheet. (Do not use parchment paper or foil. Bake directly on the greased pan).

In a small bowl, combine sugar, sea salt, and cinnamon, set aside.

In a large mixing bowl, whip egg white and vanilla with a until frothy (about 1 minute). Either whisk by hand or use a handheld mixer.

Add pecans to wet mixture 1 cup at a time, stirring to coat the nuts evenly. Depending on the size of your egg white you may use slightly more or less than 4 cups pecans. Just make sure all nuts are well coated before adding more.

Once pecans are completely coated, sprinkle the dry ingredients over the pecans and stir until evenly distributed. Make sure to scrape any extra cinnamon sugar mixture off the sides and bottom of the bowl and incorporate it into the pecan.

Spread the pecans evenly on the prepared baking sheet.

Bake at 250 degrees F for 1 hour. Stir every 15 minutes (you will stir 3 times before removing from the oven).

Let cool or enjoy them warm.

Store in an airtight container at room temperature or in the freezer.

Nutrition

• Serving Size: 2 Tablespoons
• Calories: 112 kcal
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Sodium: 74 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 7 g
• Protein: 1 g