Spicy Meatballs in Curry Sauce

Ingredients

For the meatballs / kofta:

2 pounds (1 kg) ground beef preferably 80/20

1 onion ground in food processor and drained

Chopped cilantro

2-3 tablespoons @Fadwa Masala Keema Masala

1 tsp salt or to taste

1/2 tsp red chili or to taste

For the salaan / curry:

Neutral oil

1 large onion sliced

2-3 tablespoons ginger garlic paste

2 tomatoes chopped

2-3 green chilies

1 heaping tablespoon tomato paste

1-2 tablespoons Keema masala

1/2 tsp to 1 tsp salt or to taste

1/2 tsp red chili or to taste

1/2 cup whisked yogurt left at room temp

Chopped cilantro to garnish