Creamy Beef & Gnocchi Skillet

• total time: 20-25mins

Ingredients

Recipe

1 lb ground beef

1 onion chopped

1/2 tsp each of salt and pepper

1 tsp each of paprika and Italian seasoning

1 TBSP of minced garlic

1 15 oz can of fire roasted diced tomatoes

1 handful of spinach leaves

1/2 cup beef broth

3/4 cup heavy cream

1 cup shredded Parmesan cheese

1 pack of gnocchi

Directions

Brown ground beef in a skillet over medium high heat with onions

Season with salt, pepper, paprika, and Italian seasoning

Drain grease

Add minced garlic, diced tomatoes, spinach leaves, beef broth, heavy cream, Parmesan cheese, and gnocchi

Bring to a boil, lower heat to medium low, cover and let cook for about 5 minutes

Remove lid, stir well, and cook for a few more minutes or until gnocchi is cooked through

Serve and top with more Parmesan cheese

Enjoy!