Umami
Umami

Apertíf

Cucumber Sandwiches

28 items

servings

50 minutes

total time

Ingredients

1 English cucumber, peeled and sliced into thin rounds

Salt

8 ounces whipped cream cheese

1/2 cup chopped fresh dill

28 slices soft white sandwich bread

Freshly ground black pepper

Directions

Place the cucumber rounds in a colander. Lightly salt them and let sit until water droplets form on the slices, 15 to 20 minutes. Lay out some paper towels or a clean kitchen towel, place the cucumber slices on top and pat them dry.

Mix the cream cheese and dill together in a small bowl. Season with salt to taste. Stack slices of white bread and cut off the crusts.

Slather each slice of bread with the cream cheese mixture. Put the cucumber rounds on half the slices of bread, overlapping the rounds slightly. Grind pepper on top and sandwich with the remaining slices of bread. Cut in half to make rectangles.

Nutrition

Serving Size

-

Calories

110

Total Fat

4 g

Saturated Fat

2 g

Unsaturated Fat

1 g

Trans Fat

0 g

Cholesterol

-

Sodium

163 mg

Total Carbohydrate

15 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

4 g

28 items

servings

50 minutes

total time
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