Sausage, Potato and Kale Soup

• servings: 12 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

1 pound bulk Italian sausage

4 cups half-and-half

3 cups cubed potatoes

2 cups low-sodium chicken broth

2 cups whole milk

1 medium onion, chopped

½ teaspoon dried oregano

½ teaspoon red pepper flakes, or more to taste

½ teaspoon ground black pepper

2 cups kale, torn into bite-sized pieces

Directions

Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.

Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.

Nutrition

• Calories: 266 kcal
• Total Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 50 mg
• Sodium: 391 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 11 g