T & H 🥰

Easy Chicken Divan

4 servings


28 minutes

total time


1 ½ pounds fresh broccoli (cut into bite sized pieces)

3 cups cooked chicken (cubed)

1 ½ cups shredded cheddar cheese (divided)

½ cup milk

⅔ cup sour cream

10 ½ ounces condensed cream of mushroom soup (or condensed chicken soup)

½ teaspoon each garlic powder (onion powder, dry mustard and pepper)

¼ teaspoon seasoning salt

3 tablespoons Panko bread crumbs

1 tablespoon melted butter


Preheat oven to 400°F.

Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.

In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.

Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.

In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.

Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.

Serve over rice, noodles, or mashed potatoes, as desired.


Serving Size



650 kcal

Total Fat

41 g

Saturated Fat

20 g

Unsaturated Fat


Trans Fat



156 mg


1192 mg

Total Carbohydrate

23 g

Dietary Fiber

4 g

Total Sugars

6 g


46 g

4 servings


28 minutes

total time
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