Panini del Giardino

• servings: Makes 2 panini.

Ingredients

1 small bunch radishes

Unsalted butter, slightly softened at room temperature

4 slices rustic whole grain foliage. bread

Salt and freshly ground black pepper

Handful mixed mild baby lettuces

22

buttered bread.

Makes 2 panini.

The following panino is inspired by those spring gar- dens. Use your very best rustic Italian bread, coarse and nutty tasting. Select small to medium-sized rad- ishes that are very firm to the touch and have fresh

Trim the radishes and thinly slice them. Generously butter bread. Place half of the radishes on 2 slices of bread. Season liberally with salt and pepper. Top with a generous scattering of lettuce leaves. Arrange the remaining radishes over the lettuces and cover with the other 2 slices of

Directions

Trim the radishes and thinly slice them. Generously butter bread. Place half of the radishes on 2 slices of bread. Season liberally with salt and pepper. Top with a generous scattering of lettuce leaves. Arrange the remaining radishes over the lettuces and cover with the other 2 slices of

buttered bread.