Name: Bread Stuffed with Reblochon
Ingredients: 1 bread; 2 reblochon (Make a cheese in an round pot); Thym; An oil chouilla; 2 cloves of garlic; 1 tsp wine; Cooking 20 minutes at 180 °

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2 reblochon (Make a cheese in an round pot)

Bread Stuffed with Reblochon

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