Air Fryer Ribs

Ingredients

1 rack baby back ribs

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

½ cup BBQ sauce (optional)

Directions

Preheat the air fryer to 375°F (190°C).

Remove the membrane from the back of the ribs and pat them dry with paper towels.

Rub the ribs with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.

Cut the ribs into smaller sections to fit in the air fryer basket.

Place the ribs in the air fryer basket, ensuring they are not overcrowded.

Air fry for 25-30 minutes, flipping halfway through, until the ribs are tender and crispy.

Optional: Brush with BBQ sauce and air fry for an additional 3-5 minutes for a sticky glaze.

Serve with extra sauce for dipping.