Holy Grail
Pizza Dough
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servings-
total timeIngredients
1000g flour
700g water
30g salt
8g yeast
Directions
Mix.
Add in olive oil
Rest 2hour
Smaller balls
Rest 1 hour
Bake at 250°C
-
servings-
total timeHoly Grail
-
servings-
total time1000g flour
700g water
30g salt
8g yeast
Mix.
Add in olive oil
Rest 2hour
Smaller balls
Rest 1 hour
Bake at 250°C
-
servings-
total time