Let’s Make a Plant-based, High-protein Bulgogi Meal Prep Usi

Directions

Dice your cucumbers into thin strips, thinly slice your green onions into long strips, slice your yellow onion, and chop your green leaf lettuce into small pieces

In a bowl, add your sliced cucumbers, green onion, green leaf lettuce, minced garlic, soy sauce, brown sugar, rice vinegar, gochugaru, sesame oil, and sesame seeds and mix well to make your spicy Korean salad

In a new bowl, add your sliced yellow onion, Impossible Foods’ Steak Bites, honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper and mix well to make your bulgogi

In a pan coated with spray oil on medium heat, dump your bowl of bulgogi and let it cook through

Divide and place your cooked rice, bulgogi, and salad in your meal prep containers and enjoy!

Pro tip: when meal prepping to re-heat, make sure to put your salad & bulgogi into separate ziplock bags to avoid getting the rice soggy. When ready to eat, microwave the rice with a wet paper towel first to get it steamed, then add in your bulgogi and microwave till warm, and finally eat with your salad to preserve the crunch and enjoy!