Keto Peanut Butter Cookies

• servings: 20 servings
• active time: 10 minutes
• total time: 22 minutes

Ingredients

1/2 cup (100g) butter – room temperature

1/4 cup (70g) peanut butter - no sugar added

1/2 cup (100g) sugar substitute

1 egg

1 tsp vanilla extract

1 3/4 cups (175g) almond flour

2 tbsp whey isolate

1 tsp baking soda

1/4 tsp xanthan gum

Directions

In a large mixing bowl, use a stand mixer or spatula to cream the butter, peanut butter, sugar substitute and vanilla together.

Crack in the egg and mix again.

Pour in the almond flour, whey isolate, baking soda and xanthan gum.

Mix thoroughly. Make sure that the dough is very well mixed and that there are no clumps of butter in the dough.

Place tbsp size balls of dough onto a cookie sheet lined with parchment paper. Leave enough room between so they can spread (they will!!)

Bake at 350°F / 175°C on the bottom rack for 12 minutes.

Nutrition

• Serving Size: 1
• Calories: 90
• Total Fat: 8.5 g
• Total Carbohydrate: 1.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g