Peach Cobbler

• total time: 35 minutes

Ingredients

What are you topping this with?

Peach filling-

8 cups ripe peaches, peeled & sliced (about 6–7 large peaches or 3 lbs)

¾ cup granulated sugar (adjust if peaches are very sweet/less ripe)

2 tbsp brown sugar (adds depth)

3 tbsp cornstarch

1 tsp cinnamon

¼ tsp nutmeg (optional)

1 tbsp lemon juice

1 tsp vanilla bean paste

Pinch of salt

BISCUIT TOPPING

1 ¼ cups all-purpose flour

¼ cup granulated sugar

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

6 tbsp cold unsalted butter, cubed

½ cup Cold buttermilk (or whole milk + 1 tsp vinegar)

½ tsp vanilla extract (optional)

1 tbsp coarse sugar (for sprinkling)

Directions

Bake at 350F for 30-40 minutes