Bacon and Cheese Egg Bites

• total time: 29 minutes

Ingredients

7 large eggs

1/2 teaspoon kosher salt

1/4 cup milk

1 and 1/2 cups shredded Monterey Jack & cheddar cheese, divided

3/4 cup real cooked bacon bits

Directions

Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup of the cheese, and bacon bits and mix until well combined. Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over the filled muffin cups. Bake for 23-25 minutes, or until the tops and edges start to turn golden. Let set in pan for 5 minutes before gently lifting each one out with a table knife.