Umami
Umami

Sarah

Chili Crunch Honey Chicken Bowl Recipe

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servings

15 minutes

total time

Ingredients

1lb chicken thighs

Chili crunch oil

Honey

1 tsp garlic powder, 1 tsp paprika, 1/2 tsp chili powder, 1 tsp salt and pepper each

Olive oil

Pineapple salsa - 1 cup chopped pineapple, 1 cup chopped cucumber, 1/4 cup chopped red onion, 1 tablespoon chopped cilantro, 1/2 jalapeño chopped, 1 lime juiced, salt & pepper

Directions

Coat chicken well with olive oil, seasonings, and chili crunch oil. Rub it in. Drizzle lots of honey on top.

Airfry at 380 degrees for 15 minutes.

Combine pineapple salsa ingredients and build bowls with chicken, rice, extra honey, and enjoy!🍍

-

servings

15 minutes

total time
Start Cooking

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