Sarah
Chili Crunch Honey Chicken Bowl Recipe
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servings15 minutes
total timeIngredients
1lb chicken thighs
Chili crunch oil
Honey
1 tsp garlic powder, 1 tsp paprika, 1/2 tsp chili powder, 1 tsp salt and pepper each
Olive oil
Pineapple salsa - 1 cup chopped pineapple, 1 cup chopped cucumber, 1/4 cup chopped red onion, 1 tablespoon chopped cilantro, 1/2 jalapeño chopped, 1 lime juiced, salt & pepper
Directions
Coat chicken well with olive oil, seasonings, and chili crunch oil. Rub it in. Drizzle lots of honey on top.
Airfry at 380 degrees for 15 minutes.
Combine pineapple salsa ingredients and build bowls with chicken, rice, extra honey, and enjoy!🍍
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servings15 minutes
total time