Chocolate Fudge Loaf Cake

• total time: 53 minutes

Ingredients

⅔ cup (150 g) butter

5.3 oz (150 g) dark chocolate

½ cup + 2 tbsp (70 g) all-purpose flour

4 large eggs

⅔ cup (130 g) sugar

4 Kinder bars

Directions

Melt butter and chocolate together until smooth.

Whisk eggs and sugar until pale and foamy. Stir in the melted chocolate.

Fold in flour. Pour into a greased 7-inch (18 cm) cake pan.

Freeze batter for 18 minutes, then press in the 4 Kinder Maxi bars.

Bake at 320 °F (160 °C) for 35 minutes. Cool before serving.