Apple Cider Donut Coffee Cake

Ingredients

Cake

3/4 cup of granulated sugar

1/2 cup butter, melted

2 eggs

1 cup apple butter

1/2 cup apple cider

1 tsp vanilla

2 cups of all-purpose flour

2 tsp baking powder

2 tsp cinnamon

1/4 tsp of salt

Cinnamon Sugar Crumb Topping

1 cup brown sugar

1 cup all-purpose flour

1/2 cup butter, room temp

1 tsp cinnamon

Vanilla Bean Icing

3/4 cup powdered sugar

1 tsp vanilla bean paste

2 tbsp milk

Directions

Preheat oven to 350F.

In a small mixing bowl, combine the crumb topping ingredients until you have a crumbly mixture. Set aside.

In a large mixing bowl, cream together the cane sugar, butter, eggs, vanilla, apple butter, and apple cider until smooth. Mix in the flour, baking powder, cinnamon, and salt until a batter forms

—be careful not to over mix!

Transfer the batter to a lined & greased 9 x 9 baking dish.

Sprinkle the crumb topping evenly on top.

Transfer to the oven

and bake for 45-50 mins, or until it passes the toothpick test.

Let this cool on a wire rack for 20 minutes.

In the meantime, whisk together the vanilla bean icing. Once the coffee cake has cooled, drizzle it with the icing, slice, and enjoy!

Notes

@sokos.kitchen