Mary Me - Lemon Chicken Orzo

Ingredients

Prep Time: 10 minutes

Cook Time: ~20 minutes

Total Time: ~30 minutes

Yields: 4 servings

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Ingredients:

1.5 lbs boneless, skinless chicken breast, cubed

2 tablespoons olive oil

4–5 cloves garlic, mashed

3/4 cup sun-dried tomatoes (in oil), drained

2 teaspoons Italian seasoning

2 teaspoons paprika

1/2 teaspoon kosher salt

1 teaspoon ground black pepper

1 cup orzo

2 3/4 cups chicken broth (or water)

3/4 cup full-fat coconut milk or heavy cream

2 large handfuls fresh spinach

3/4 cup freshly grated Parmesan cheese

Directions

1. Prep Ingredients:

Pat chicken dry and cut into bite-sized cubes.

2. Cook Chicken:

Heat olive oil in a large, deep skillet over medium-high heat.

Add chicken and sauté for 2–3 minutes until the edges begin to cook.

3. Add Flavorings:

Stir in mashed garlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper.

Cook for another 3–4 minutes, stirring occasionally.

4. Cook Orzo:

Add orzo and chicken broth (or water). Stir well and reduce heat to medium.

Cover and cook for 12 minutes, stirring occasionally to prevent sticking.

5. Finish Dish:

Stir in coconut milk or cream and fresh spinach.

Cook for 1 more minute, just until spinach wilts.

6. Add Cheese:

Turn off heat and stir in Parmesan until melted and creamy.

7. Serve:

Plate hot and enjoy!