Balsamic-Roasted Green Beans with Parmesan

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 ¼ pounds trimmed fresh green beans (about 8 cups)

2 medium shallots, sliced

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon ground pepper

2 tablespoons balsamic vinegar

1 ounce Parmesan cheese, finely grated (about 1/4 cup)

Directions

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.

Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

Nutrition

• Calories: 78 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 4 mg
• Sodium: 282 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 2 g