The Daily Grind

Ingredients

40 g Yellow Bell Pepper

40 g Green Bell Pepper

50 g Red Bell Pepper

60 g Spinach

100 g Orange, peeled

108 g Chicken Eggs

150 g Broccoli

200 g Rice, white

200 g Carrots

200 g Shiitake Mushrooms

250 g Green Beans

260 g Corn

800 g Ground Chicken or Turkey

**********HEAT SENSITIVE INGREDIENT************

36 g ChefPaw Dietary Supplement

30 g Olive Oil or Innovet Salmon Hemp Oil

Directions

Add 40 g Yellow Bell Pepper

Add 40 g Green Bell Pepper

Add 50 g Red Bell Pepper

Add 60 g Spinach

Add 100 g Orange

Add 108 g Chicken Eggs

Add 150 g Broccoli

Add 200 g Rice, white

Add 200 g Carrots

Add 200 g Shiitake Mushrooms

Add 250 g Green Beans

Add 260 g Corn

Add 800 g Ground Chicken or Ground Turkey

Select P01 and start.

When cooking cycle is complete prep heat-sensitive ingredient

Add 36 g ChefPaw Dietary Supplement

Add 30 g Oil

Notes

Aria:

Breakfast: 275 wet & 99 dry

Dinner: 275 wet & 98 dry

Leona:

Breakfast: 273 wet & 92 dry

Dinner: 272 wet & 91 dry

Cassel:

Breakfast: 447 wet & 132 dry

Dinner: 447 wet & 131 dry

based on weights from 3/23/24