Spiced Pita

Ingredients

1 Tbsp Vegetable Oil

1 Tsp Pul Biber (Aleppo Pepper)

1/2 Tsp Oregano

1/2 Tsp sumac

1/4 Tsp paprika

1/4 Tsp salt

Directions

Combine all of the ingredients together in a bowl until a paste forms

Add some of the paste to the top surface of your bread and spread into a very thin layer

When all your bread has been coated place it under the grill of your oven for about 3-5 minutes until it has crisped up and the oil has been absorbed

Remove and allow to cool for a minute before slicing and serving while still warm

Notes

Enough for 2 large pitas