Microwave Baked Oats

• servings: 2 servings
• active time: 5 minutes
• total time: 6 minutes

Ingredients

1/2 cup old-fashioned rolled oats

1/2 banana, peeled

1 1/2 Tablespoons brown sugar*

1 Tablespoon coconut oil

1 Tablespoon unsweetened cocoa powder

2-3 teaspoons hemp or chia seeds

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

pinch of salt & cinnamon

3-4 Tablespoons milk or water*

chocolate chips*

peanut butter for serving

Directions

In a small mixing bowl or liquid measuring cup, using a fork, mash together the oats, banana, brown sugar, coconut oil, cocoa powder, seeds, vanilla, baking powder, salt, and cinnamon.

Pour in the milk and chocolate chips, stirring until well combined.

Grease 2 small ramekins with cooking oil spray. Divide the oat mixture evenly between the ramekins.

Microwave one at a time for 50-70 seconds, depending on your microwave and desired consistency. Top warm oats with a layer of peanut butter.

Nutrition

• Calories: 238 kcal
• Total Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.01 g
• Cholesterol: 3 mg
• Sodium: 120 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 5 g
• Total Sugars: 14 g
• Protein: 5 g