Creamy Poblano Chicken Chili

Ingredients

Seasoning for the chicken

2- 2 1/2 lbs boneless, skinless chicken thighs

1 tbsp smoked paprika

1 tbsp dried oregano

2 tsp onion powder

2 tsp garlic salt

2 tsp dried parsley

Ingredients for the Creamy Poblano Chicken Chili

5-6 Poblano peppers, sliced in half Remove the seeds if you want less spice. Leave the seeds if you want more spice

5 ears of corn Please make sure to reserve the cobs.

8 tbsp extra virgin olive oil Divided by 2, 2 and 2 for different parts of the recipe.

1 tsp coarse sea salt

2 cups diced yellow onion

4 cloves of garlic, grated

2 cups chopped tomatillos

1/4 cup flour

48 oz chicken broth, divided by 2 cups and then the remainder

16 oz dried beans You can use canned beans if you like, but drain the aquafaba lightly.

3 corn cobs from the corn, broken in half

8 oz cream cheese, cubbed

Full recipe at sugarmaplefarmhouse.com