Peach BBQ Sauce

Ingredients

1/2 cup ketchup

2 tbsp molasses

2-3 tbsp brown sugar (or more to taste)

2 tbsp white distilled vinegar

2 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp smoked paprika

1/2 tsp chili powder

1/4 tsp pepper

2 peaches, peeled and roughly chopped

Directions

Combine barbecue sauce ingredients in a small saucepan and stir to combine. Bring to a boil and then reduce heat and simmer for 15 minutes or until peaches are tender.

When peaches are tender, add barbecue sauce to a blender and pulse to desired consistency (do not cover blender completely or it will explode!). Add barbecue sauce to a bowl and taste and adjust as desired for more spice, more sugar, etc.

Notes

To easily peel peaches, cut an “X” in the bottom of each peach down to the core; then blanch them in a medium saucepan of boiling water for 10 seconds; transfer them with a slotted spoon to a bowl of ice water. Remove peaches when cool and peel, beginning with where you made your “X”.