Creamy Bacon Spaghetti

• total time: 17 minutes

Ingredients

1 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

3½ cups milk

10 ½ oz cream chicken soup

8 oz cream cheese, softened and cubed

1 tsp salt

½ tsp black pepper

1 lb uncooked spaghetti

1 cup mozzarella cheese

1 cup cheddar cheese

¾ cup bacon, cooked and crumbled

2 tbsp fresh parsley, chopped

Directions

🍝 In a large skillet or deep pan, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3–4 minutes.

🍝 Stir in the minced garlic and cook for 30 seconds until fragrant.

🍝 Pour in the milk and add the cream of chicken soup. Stir well to combine.

🍝 Add cream cheese, salt, and pepper. Stir constantly until the cream cheese is fully melted and the mixture is smooth.

🍝 Break the uncooked spaghetti in half and add it to the skillet. Stir to coat the noodles in the sauce.

🍝 Cover and simmer on low heat for about 12–15 minutes, stirring occasionally, until the pasta is fully cooked and the sauce has thickened.

🍝 Stir in mozzarella and cheddar cheese until melted and creamy.

🍝 Add crumbled bacon and mix well.

🍝 Sprinkle with chopped parsley just before serving.

Perfect comfort food in every creamy, cheesy, bacon-loaded bite!