Spaghetti with Mizithra and Browned Butter

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

16 ounces spaghetti (1 box)

½ cup butter (unsalted)

¼ pound mizithra cheese (grated)

parsley (garnish)

Directions

Bring a large pot of water to a boil. Prepare noodles al dente.

Meanwhile, heat skillet to medium, add butter in chunks.

Whisking, monitor the butter until it turns brown and has a nutty aroma, careful not to burn it.

Remove the foam and toss with strained spaghetti.

Top with freshly shredded mizithra cheese and garnish with parsley.

Nutrition

• Serving Size: 1 g
• Calories: 310 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 30 mg
• Sodium: 104 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 7 g