Name: Strawberry Cheesecake Overnight Oats
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 2 servings
Cuisine: Oats
Ingredients: 1/2 cup graham cracker crumbs; 1 cup plain Greek-style yogurt, 2% milkfat; 1 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 tablespoon honey; 6 strawberries, chopped, plus more as needed to garnish; 1 tablespoon chia seeds; 1 cup rolled oats (see Notes from the Food & Wine Test Kitchen); 1/2 cup sliced almonds

Divide graham cracker crumbs between 2 Mason jars, and press down with a spoon to form a crust at bottom of each jar. Whisk together yogurt, milk, vanilla, lemon juice, and honey in a bowl until fully blended. Stir in strawberries, chia seeds, and oats. Transfer mixture to jars, cover jars with lids, and refrigerate 8 hours or overnight before eating; oats can be refrigerated up to 48 hours before serving. Garnish each jar with strawberries and sliced almonds and serve.

1 cup plain Greek-style yogurt, 2% milkfat

6 strawberries, chopped, plus more as needed to garnish

1 cup rolled oats (see Notes from the Food & Wine Test Kitchen)

Strawberry Cheesecake Overnight Oats

Ingredients

Directions

Nutrition