Umami Recipes
Umami Recipes

Strawberry Cheesecake Overnight Oats

2 servings


8 hours 10 minutes

total time


1/2 cup graham cracker crumbs

1 cup plain Greek-style yogurt, 2% milkfat

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 tablespoon honey

6 strawberries, chopped, plus more as needed to garnish

1 tablespoon chia seeds

1 cup rolled oats (see Notes from the Food & Wine Test Kitchen)

1/2 cup sliced almonds


Divide graham cracker crumbs between 2 Mason jars, and press down with a spoon to form a crust at bottom of each jar. Whisk together yogurt, milk, vanilla, lemon juice, and honey in a bowl until fully blended. Stir in strawberries, chia seeds, and oats. Transfer mixture to jars, cover jars with lids, and refrigerate 8 hours or overnight before eating; oats can be refrigerated up to 48 hours before serving. Garnish each jar with strawberries and sliced almonds and serve.


Serving Size



634 kcal

Total Fat

26 g

Saturated Fat

5 g

Unsaturated Fat

0 g

Trans Fat



19 mg


234 mg

Total Carbohydrate

79 g

Dietary Fiber

11 g

Total Sugars

33 g


24 g

2 servings


8 hours 10 minutes

total time
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