Hibachi-Style Fried Rice with Yum Yum Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 cups cooked white rice

1/2 medium yellow onion chopped

1 tablespoon garlic, minced/ 2-3 cloves garlic/minced

2 large eggs

1 cup frozen peas and carrots

2 tablespoons soy sauce

1 tablespoon sugar

2 tablespoons butter

Salt and pepper to taste

1 cup mayonnaise

1 tablespoon butter, melted

1/2 tablespoon Sriracha sauce/ketchup

1/4 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/8 teaspoon cayenne pepper

1 tablespoon sugar

1 tablespoon mirin (optional)

1-2 tablespoons water, add until desired consistency

Directions

Make sure the rice has cooled and break apart any clumps.

Over medium-high heat with some vegetable or peanut oil, crack the eggs into a wok or large skillet and stir to scramble.

Season with salt and pepper and use your spatula or turner to fully scramble the eggs. Remove and set aside.

Add in another tablespoon of oil and saute the onions and garlic until fragrant, about 1 minute.

Add the peas and carrots and stir to combine.

Add in the cooked rice and eggs and toss to mix well.

Add soy sauce, sugar and butter, making sure to coat the rice well with the butter.

Season with salt and pepper to taste.

Combine all the yum yum sauce ingredients and mix well.

Dish and serve the rice hot with yum yum sauce and some hibachi vegetables, hibachi chicken, hibachi steak, or hibachi shrimp.

Nutrition

• Serving Size: 1 serving of fried rice
• Calories: 373
• Total Fat: 8.7 g
• Saturated Fat: 4.5 g
• Trans Fat: 0 g
• Cholesterol: 108.3 mg
• Sodium: 265.8 mg
• Total Carbohydrate: 62.9 g
• Dietary Fiber: 1.7 g
• Total Sugars: 5.3 g
• Protein: 9.2 g