Scones

• servings: 8
• active time: 5 minutes
• total time: 15 minutes

Ingredients

3 cups self-raising flour

1 cup lemonade

1 cup cream

Directions

Mix ingredients together with a knife.

Turn dough out onto a floured board and cut scones using a scone cutter, place scones onto floured tray.

Cook in oven at 210°C for 10 minutes or until tops of scones are slightly browned.