Name: Blender Clementine Cupcakes
Yield: 24
Ingredients: 4 washed clementines; 3/4 cup (160g) neutral oil; 4 eggs; 3/4 cup (184g) sour cream; 1.5 cups (300g) sugar; 2.5 cups (325g) flour; 2 teaspoons baking powder; 1 teaspoon salt

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Sweet/Baking 🥞

Blend clementines, eggs, and sour cream until smooth. Add in other ingredients and blend until just combined. Pour into prepared muffin tins and bake 16 minutes at 350° F. Makes 24

Blender Clementine Cupcakes

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