Name: Gebackener Kräuter-Kartoffelsalat
Cuisine: Mahlzeit
Ingredients: 250 g Kartoffeln; 172 Bund Radieschen; 172 Zwiebel; 10 g Petersilie; 10 g Dill; 30 g Sojajoghurt; 30 g Mayo; 1 El Öl; 10 g Schnittlauch; Citrovin; 2 El Weißweinessig; ½ Knoblauch; Salz & Pfeffer

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Rezepte

1.	Kartoffeln halbieren und mit Öl, ½ El Essig, Salz & Pfeffer 25 Minuten bei 200 Grad backen

2.	Knoblauch klein schneiden oder pressen und mit Joghurt, Mayo, Citrovon und ½ El Essig, Salz und Pfeffer zu einer Soße rühren

6.	Kartoffeln, Zwiebeln, Radieschen und Kräuter auf dem Teller vermischen und die Soße dazugeben

Gebackener Kräuter-Kartoffelsalat

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