SIDES
The BEST Easy Boulangère Potatoes
6 servings
servings15 minutes
active time1 hour 15 minutes
total timeIngredients
1-2 yellow onions (peeled and thinly sliced (see notes)
2 cloves garlic (minced)
2 tablespoons fresh thyme (leaves picked)
2 tablespoons salted butter
8 cups potatoes (peeled and thinly sliced (see notes)
1 cups chicken stock
3/4 cups heavy cream, half and half or whole milk
Directions
Preheat the Oven: Preheat the oven to 180ºC (160ºC fan).
Prepare the Onions and Garlic: Peel and thinly slice the onions and mince the garlic.
Sauté Onions and Garlic: Melt the butter in a skillet over medium heat. Sauté the onions, garlic, and thyme until soft and translucent, about 10 minutes.
Prepare the Potatoes: While the onions are sautéing, peel and thinly slice the potatoes.
Layer the Ingredients: Grease a casserole dish (30cm x 20cm) or a 30cm skillet. Place the softened onions and potatoes in alternating layers in the dish.
Add the Stock: mix the stock with milk. Pour evenly over the potatoes.
Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes.
Finish Baking: Remove the foil and brush the top layer of potatoes with some melted butter. Bake uncovered for an additional 15 minutes, or until the potatoes are golden on top.
Nutrition
Serving Size
-
Calories
294 kcal
Total Fat
7 g
Saturated Fat
4 g
Unsaturated Fat
2.3 g
Trans Fat
0.2 g
Cholesterol
13 mg
Sodium
17042 mg
Total Carbohydrate
43 g
Dietary Fiber
4 g
Total Sugars
12 g
Protein
16 g
6 servings
servings15 minutes
active time1 hour 15 minutes
total time