Almoço
French Onion Pasta
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48oz boneless skinless chicken thighs
3 Tbsp Worcestershire
2 Tbsp minced garlic
1 Tbsp dijon mustard
1 Tbsp salt
1 Tbsp garlic powder
2 tsp onion powder
2 tsp black pepper
1 tsp thyme
100ml beef bone broth
Rosemary sprig
High: 3-4 hours
OR
Low: 4-5 hours
Caramelized Onions/“French Onion” Base:
4 diced yellow onions
2 tablespoons butter
32oz beef bone broth
2 tablespoon Worcestershire
1 tablespoon soy sauce
1 tsp Dijon
Optional: sprig of rosemary & thyme
Cheese Sauce:
800g 2% cottage cheese
200g Gruyère
75g parmigiano reggiano
380ml milk
3/4 of caramelized onions
Black pepper & salt to taste
672g rigatoni, cooked to 50%
Directions
Add ~1 cup pasta water to slow cooker
Garnish:
Chopped chives
Remaining 1/4 of caramelized onions
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Enjoy!
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