Name: Walnuss - Krokant - Apfelkuchen von floo
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 1 serving
Cuisine: Kuchen
Ingredients: 125 g Margarine; 100 g Zucker; 1 Pck. Vanillezucker (Bourbon-Vanillezucker); 1 Prise(n) Salz; 3 Ei (er); 175 g Mehl; 2 TL, gestr. Backpulver; 3 EL Milch; 6 kleine Äpfel; 4 EL Zitronensaft; 35 g Butter; 75 g Zucker; 80 g Walnüsse (gehackte); 4 EL Apfelsaft (oder Orangensaft); Puderzucker (zum Bestäuben); Fett (für die Form)

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Judy Wellington

1 Pck. Vanillezucker (Bourbon-Vanillezucker)

Walnuss - Krokant - Apfelkuchen von floo

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