Easy Crescent Danish Rolls

• servings: 8
• active time: 20 min
• total time: 45 min

Ingredients

1 package (8 oz) cream cheese, softened

1/2 cup sugar

1 tablespoon lemon juice

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

4 teaspoons SMUCKER'S® Preserves or Jam

1/2 cup powdered sugar

1 teaspoon vanilla

2 to 3 teaspoons milk

Directions

Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.

If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.

On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.