Betty Crocker Brownies (Children’s Cookbook)

Ingredients

3/4 cups cocoa or 4 semi sweet chocolate squares

2/3 cup shortening

2 cups sugar

4 eggs

1 teaspoon vanilla

1 1/4 cup flour

1 teaspoon baking powder

1 teaspoon salt

Directions

Melt together the chocolate and the Crisco in microwave on high for 2 to 3 minutes.

Add in the sugar and beat.

Add in the eggs and beat.

Add in the vanilla and beat.

Add in the dry ingredients and beat.

Bake at 350° to 375° for 20 to 30 minutes.