Name: Berry Pancake Bake
Yield: 1
Cuisine: Prep
Ingredients: 2 medium eggs; 200g Greek yoghurt (0%); 50g spelt flour; 1 tsp honey; 1 tsp cinnamon; 100g frozen berries; 3g baking powder; 1 tsp almond extract

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Breakfast

Throw it all in, mix well, and bake for 30 minutes at 200°C (360° F)

Berry Pancake Bake

Nutrition – 500 kcal (37P, 63C, 10F) + 6g fibre

Berry Pancake Bake

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