Dinners

Crockpot Bourbon Chicken

Name: Crockpot Bourbon Chicken
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 6 servings
Cuisine: Crock Pot
Ingredients: 2 pounds boneless skinless chicken thighs; Kosher salt and pepper, (to taste); 1/3 cup bourbon, (whiskey, apple juice, or chicken broth); 3/4 cup brown sugar; 3/4 cup soy sauce; 2 cloves garlic, (minced); 2 tablespoons cornstarch; 3 tablespoons cold water

Chicken

Crock Pot

6 servings

servings

5 minutes

active time

4 hours 35 minutes

total time

Start Cooking

Ingredients

2 pounds boneless skinless chicken thighs

Kosher salt and pepper, (to taste)

1/3 cup bourbon, (whiskey, apple juice, or chicken broth)

3/4 cup brown sugar

3/4 cup soy sauce

2 cloves garlic, (minced)

2 tablespoons cornstarch

3 tablespoons cold water

Directions

Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper, on both sides and place them in the bottom of the crockpot.

Stir

In a medium bowl add 1/3 cup bourbon,3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic,. Stir well to combine. Pour over the chicken in the crockpot.

Cook

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Whisk

Add 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Garnish

Enjoy the chicken over rice and garnish with green onions.

Nutrition

Serving Size

0.5 cup

Calories

327 kcal

Total Fat

6 g

Saturated Fat

2 g

Unsaturated Fat

3 g

Trans Fat

0.03 g

Cholesterol

144 mg

Sodium

150 mg

Total Carbohydrate

30 g

Dietary Fiber

0.05 g

Total Sugars

27 g

Protein

29 g